Sticky Balsamic proudly hand-crafts balsamic vinegar varieties in the Golden Plains shire in regional Victoria. These gourmet fruit infused vinegars are designed to be used with almost everything to provide that extra special taste.
White balsamic vinegars tend to be less sweet and syrupy then their dark cousins, and are a chefs favourite as they can be added to dressings and marinades without causing discolouration.
The Sticky Balsamic White can be used with with white meats, roast veggies, salads and desserts. Pour over your roast veg or over your fruit topped pavlova's for an added depth of flavour.
Ingredients // Australian and imported wine vinegar, cane sugar, concentrated grape must, sulphites
Size // 250ml