The Miranda family has been making wine since the 1930's and have more recently established the vineyard and cellar door in the King Valley, specialising in wines from their Italian heritage.
Cherry and berry fruit flavours are enhanced in the Sam Miranda Sangiovese Barbara 2018 by the gentle use of French oak. It has soft, yet firm tannin with a long and well-rounded finish.
Drink now or cellar for up to 7 years.
Serve at room temperature. It will pair beautifully with a tomato and basil based pizza, antipasti, light Mediterranean style seafood dishes and traditional Italian fare.
Drink now or cellar for up to 7 years.