Red Feet Wines is King Valley’s newest winery.
Red Feet Wines started out by planing three rows of Sangiovese in 2010, every year adding a few more. They now have have 1.2 acres of Sangiovese, 0.6 acres of Nebbiolo a little Tempranillo and Zinfandel.
All their current release wines are made from grapes grown in vineyards within the King Valley.
The 2018 Tempranillo is a cracker, it’s soft though generous. with violets, dark cherry and red currants with a hint of cloves and vanilla to finish.