Sun dried olives from Marraweeney Olives own organically certified olive trees. The olives are sun dried and cured with a little salt and vinegar, this means they don't need to be preserved in brine.
The sun dried olives become smaller as they dry and are fantastic chopped for a Greek salad or thrown into a pasta sauce. They can also be eaten on their own, or make a salty and unusual addition to your cheese and meats platter.
3 years ago Dijana moved to Mansfield to retire, here she is now with two olive producing properties growing and supplying table olives and extra virgin olive oil. Also check out the herb and spice blend under the label Strathbogie Flvaours, and her Sweet & Spicy Coconut Sugar!
Size// 100g pouch
Ingredients// olives, water, sea salt, vinegar, olive oil to seal the brine