Size // 400g
Made by Michel Renoux from the House Of Stanley Apple Cider Vinegar, Mushrooms a la Grecque (literally "Greek style") is a lovely home-made antipasti. Mushrooms pickled in white wine, olive oil, lemon juice and spices are jarred and ready for you to add to your next platter, pasta or use as a pizza topping.
Michel Renoux grew up in the heart of Brittany’s cider country where making cider is not just a pastime but a way of life. On his farm in Stanley, North East Victoria, Michel grows his own varieties of apples and hand crafts his vinegars in his cellar. Michel Renoux also has a love of cooking which he showcases through his range of terrine's, pate's and now his antipasti's.