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Maison Renoux - Mushrooms (a la Grecque)

Regular price $11.50

Tax included.

Made by Michel Renoux from the House Of Stanley Apple Cider Vinegar, Mushrooms a la Grecque (literally "Greek style") is a lovely home-made antipasti.  Mushrooms pickled in white wine, olive oil, lemon juice and spices are jarred and ready for you to add to your next platter, pasta or use as a pizza topping.

Michel Renoux grew up in the heart of Brittany’s cider country where making cider is not just a pastime but a way of life. On his farm in Stanley, North East Victoria, Michel grows his own varieties of apples and hand crafts his vinegars in his cellar. Michel Renoux also has a love of cooking which he showcases through his range of terrine's, pate's and now his antipasti's. 

Size // 400g