La Cantina, is a small family owned and run winery in the King Valley that produces preservative free, vegan friendly wines using methods passed down through the generations. The focus is on showcasing the full characteristics of each grape variety.
The La Cantina Rosato 2019 is a dry, Italian style Rosato made from Sangiovese grapes. It has a vibrant pink colour and the aroma of summer berries and roses. Flavours of strawberry and melon come through on a crisp, savoury palate.
A lovely aperitif wine, or a wide range of pairings from pizza and risotto through to rare roast lamb and soft cheese.