Kyneton Olive Oil olives are grown on the family farm in beautiful Kyneton in the Macedon Ranges region of Victoria. With their mix of Italian heritage and generational knowledge in olive oil production this range of infused olive oils is of the finest quality and taste.
Kyneton Olive Oil olives are harvested, washed, crushed, cold pressed on the same day, ensuring the most pure and fresh product possible. The olive oils are infused using the Argumato method, which means that the olives and fruit are processed together infusing the oil with the fresh, in season, flavours.
Available in Lemon, Ginger, Garlic, Chilli, Basil, and Herb they'll add a flavour kick to your stir-fry dishes and cooking or can be drizzled over salads and breads and used to finish your completed meals.
Size // 250ml
Garlic Infused
Ingredients //100% Australian extra virgin olive oil, garlic
Lemon Infused
Ingredients //100% Australian extra virgin olive oil, lemon
Ginger Infused
Ingredients //100% Australian extra virgin olive oil, ginger
Chilli Infused
Ingredients //100% Australian extra virgin olive oil, chilli
Basil Infused
Ingredients //100% Australian extra virgin olive oil, basil
Herb Infused
Ingredients //100% Australian extra virgin olive oil, herb