King Valley Fine Foods make their extensive range of pesos, relishes, mayonnaises, chutneys, dips, vinaigrettes, pates, reductions and glazes in Whitfield, in the King Valley north-east Victoria. Using many local ingredients when in season. Their range contains no artificial additives and is gluten free and dairy free. We are often surprised by a new product that's been inspired from a fresh ingredient that's just become available and made into something delicious.
This Balsamic with Ginger and Garlic is made by slowly cooking balsamic vinegar infused with the added garlic, fresh ginger and spices to make a savoury malty reduction.
Perfect drizzled on roasted beetroot, on a carrot & baby spinach salad or over fetta cheese.
Size // 250ml