King Valley Fine Foods make their extensive range of pesos, relishes, mayonnaises, chutneys, dips, vinaigrettes, pates, reductions and glazes in Whitfield, in the King Valley north-east Victoria. Using many local ingredients when in season. Their range contains no artificial additives and is gluten free and dairy free. We are often surprised by a new product that's been inspired from a fresh ingredient that's just become available and made into something delicious.
This Balsamic & Raspberry Reduction is made from pureed raspberries steeped in white wine vinegar until caramelised. Drizzle over rocket for that perfect side dish, use it to baste roast chicken, or as a sauce for fried salmon.
Ingredients // balsamic vinegar, raspberried, sugar, maize starch
Size // 250ml