Sharon from King Valley Popcorn in the North East of Victoria, has discovered an amazing popcorn flour which is perfect for baking and naturally 100% gluten free - she actually has a patent pending!
You don't have to be gluten free to enjoy her range of hand made cooking mixes though, in addition to being quick, easy and delicious, popcorn is a nutiritious wholegrain packed with fibre and high in antioxidents.
Simply add eggs, butter, milk and vanilla to make a light, fluffy gluten free cake. Enjoy it as a vanilla cake or add your own flavourings as you wish, we love it with a bit of cocoa and raspberries mixed through!
Size // 320g
Ingredients // popcorn, dry potato, sugar, baking powder
Mix varieties // Chocolate Crunch Slice Mix, Pancake Mix, Cake Mix, Chocolate Pudding Mix