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Kangaroo Island Olives - Smoked Kalamata

Regular price $8.50

Tax included.

Grown on the family farm "Little Liguria" on Kangaroo Island. Father and son team Dom and Michael run a mixed farming operation which includes olive groves, honey bees, seasonal grazing and agri-tourism.  Dom and Michael are dedicated to caring for the land with a focus on regenerative agriculture and sustainable farming. Kangaroo Island olives are harvested once a year and produce award winning extra virgin olive oil and table olives.

These wood smoked kalamata are distinctively rich and fruity, with a strong smokey aroma. These will add something a bit different to your antipasto plate, particularly with cheese. Serve under a drizzle of extra virgin olive oil, or enjoy the olives on their own.

Ingredients // kalamata olives, wood smoke, emulsifier (433), food acid (260), water, sea salt, red wine vinegar, olive oil

Size // 185g pouch