Grown on the family farm "Little Liguria" on Kangaroo Island. Father and son team Dom and Michael run a mixed farming operation which includes olive groves, honey bees, seasonal grazing and agri-tourism. Dom and Michael are dedicated to caring for the land with a focus on regenerative agriculture and sustainable farming. Kangaroo Island olives are harvested once a year and produce award winning extra virgin olive oil and table olives.
These wood smoked kalamata are distinctively rich and fruity, with a strong smokey aroma. These will add something a bit different to your antipasto plate, particularly with cheese. Serve under a drizzle of extra virgin olive oil, or enjoy the olives on their own.
Ingredients // kalamata olives, wood smoke, emulsifier (433), food acid (260), water, sea salt, red wine vinegar, olive oil
Size // 185g pouch