John Gehrig a fourth-generation winemaker, established the vineyard & winery on the banks of the King River, Oxley in 1976. John’s son Ross has taken on the challenge of guiding the next winemaking generation of Gehrig’s to craft fine wines. Ross is obsessed with producing the best grapes to produce wines of distinction that will pay homage to this iconic Northeast Victorian winery.
Grapes that 'raisin' on vines are picked as late as May to develop the luscious fruit characters this dessert wine is world famous for. Multiple vintages of this distinctive varietal have been blended with older material to make a traditional North East Victorian Muscat.