JimJam foods is based on Maggie and Steven's 60 acre farm, in Stanley in North East Victoria. The farm is home to the JimJam kitchen and the JimJam farm shop.
It’s also home to two cats, hundreds of birds, a flock of marauding wild sheep and more kangaroos, koalas, wombats, wallabies and echidnas than you can poke a stick at.
JimJam produces high quality sauces, condiments, preserves and pickles simply prepared and using the finest quality ingredients, and their product names always give us a bit of a giggle. A bit like the wonderful Maggie herself.
Size // 140g
Black olive tapenade is perfect on your antipasto plate, to eat with crusty bread, use as the base for bruschetta, or added to your cooking for even more flavour.
Ingredients // kalamata olives, capers, garlic, anchovies, extra virgin olive oil
Green olive tapenade is great on an antipasto plate, or use to coat fish or chicken for a grill flavour sensation.
Ingredients // spanish green olives, capers, red, pimento, garlic, extra virgin olive oil
Black olive, fig and honey tapenade is a fabulous mix of savoury and sweet, and is perfect on your antipasto board or cheese platter.
Ingredients // kalamata olives, figs, capers, garlic, anchovies, honey
Black olive jam is sweet and thick in consistency, and is perfect on your antipasto board or cheese platter as a fruity, savoury paste.
Ingredients // kalamata olives, sugar, fruit pectin and herbs
Size // 140g