JimJam foods is based on Maggie and Steven's 60 acre farm, in Stanley in North East Victoria. The farm is home to the JimJam kitchen and the JimJam farm shop.
It’s also home to two cats, hundreds of birds, a flock of marauding wild sheep and more kangaroos, koalas, wombats, wallabies and echidnas than you can poke a stick at.
JimJam produces high quality sauces, condiments, preserves and pickles simply prepared and using the finest quality ingredients, and their product names always give us a bit of a giggle. A bit like the wonderful Maggie herself.
Izbitot salsa (the orange one) is not as hot as izlotot (the red one), layer it onto your nachos and top with sour cream and avacado.
Ingredients // tomato, green capsicum, tomatillo, onion, jalapeno, sugar, red wine vinegar, garlic, olive oil
Ingredients // tomato, red capsicum, tomatillo, onion, hot chilli, sugar, red wine vinegar, garlic, olive oil
Size // 270g