JimJam foods is based on Maggie and Steven's 60 acre farm, in Stanley in North East Victoria. The farm is home to the JimJam kitchen and the JimJam farm shop.
It’s also home to two cats, hundreds of birds, a flock of marauding wild sheep and more kangaroos, koalas, wombats, wallabies and echidnas than you can poke a stick at.
JimJam produces high quality sauces, condiments, preserves and pickles simply prepared and using the finest quality ingredients, and their product names always give us a bit of a giggle. A bit like the wonderful Maggie herself.
Size // 270g
The relish is a little more sophisticated on your meat pie than tomato sauce, serve it with your sausages or pile it onto a cheddar cheese sandwich.
Ingredients // tomato, onion, vinegar, sugar, garlic, extra virgin olive oil, salt, herbs & spices
There has never been a tastier way of adding some veggies to your meal! Pick-a-peck-a-picalilli Pickle is amazing on a ploughmans lunch, or on that cheese and meat sandwich.
Ingredients //cauliflower, zucchini, beans, onions, vinegar, sugar, salt, herbs & spices
Size // 270g