JimJam foods is based on Maggie and Steven's 60 acre farm, in Stanley in North East Victoria. The farm is home to the JimJam kitchen and the JimJam farm shop.
It’s also home to two cats, hundreds of birds, a flock of marauding wild sheep and more kangaroos, koalas, wombats, wallabies and echidnas than you can poke a stick at.
JimJam produces high quality preserves and condiments, simply prepared and using the finest quality ingredients, and their product names always give us a bit of a giggle. A bit like the wonderful Maggie herself.
Size // 300g
This raspberry jam tastes just like summer. Dollop on clotted cream on scones, fill the centre of your jam drops or just slather on toast and feel the sunshine.
Ingredients // raspberries, sugar, fruit pectin
This berry jam is jam packed :) with fruity goodness, and is perfect on pancakes or crepes.
Ingredients // red and black currants, strawberries, boysenberries, sugar, fruit pectin
This blueberry jam tastes like the berries have been picked straight off the bush and put into a jar - which is pretty close to what it is! Layer with mascarpone, meringues and strawberries for a treat.
Ingredients // blueberries, sugar, fruit pectin