Jenny grows all her own produce to make this fantastic range of jams and chutney's! Hand made in small batches in the hamlet of Glenrowan, North East Victoria.
You can't beat a country made jam direct from the farmers' kitchen! (And how cute are these jars?!)
Apricot or strawberry jam on scones? Yes please! Add the Ginger Marmalade with lashings of butter on toast; Lemon and Passionfruit Butters are made for scones, work a treat as a cheat filling in tarts, and spoon onto your toast (Or just into your mouth. Shhhh...). Perfect.
Size // 320g
Ingredients // apricots, sugar, lemon juice, pectin, water, kernal
Ingredients // Ginger, citrus, sugar, water, lemon juice, pectin
Ingredients // strawberries, pectin, sugar, lemon juice
Fig and Ginger Jam
Ingredients // figs, ginger, lemon juice, sugar, water, pectin
Ingredients // butter, eggs, lemon juice, sugar
Ingredients // passionfruit, eggs, lemon juice, butter, sugar