Based on family farm in the historic Victorian High Country town of Beechworth, Gamila specialises in growing Australian saffron and wild fermented olives.
This blend of green olives are flavoured with estate grown chilli, basil and garlic.
A stronger tasting olive for those who love a bit of saltiness and bite.
Ingredients // wild fermented olives, salts and spices, chilli, basil, garlic
Size // 250g