Dal Zotto Estate was established in the King Valley in 1987, and brought cool-climate wine varietals from the north of Italy to Australia. Notably Otto Dal Zotto is credited as one of the pioneers of Australian Prosecco. A family business that lives by the values of family, tradition and innovation.
'Barbera is a wine naturally higher in acid than tannin. So, pairing this wine with something like a hearty Osso Bucco and polenta will see the wine deliver flavour that can’t be beaten! We love Barbera for its freshness & vibrancy. The nose exhibits plum and orange rind with spicy and savoury undertones. On the palate, expect plum & spices, backed up with savoury notes and a lengthy elegant acidic finish.' Michael Dal Zotto