The first Extra Virgin Olive Oil released from #Harvest2022.
A beautifully smooth mid-range EVOO, with a clean flavour, medium body and lovely peppery finish.
Bungoona Extra Virgin Olive Oil (EVOO), organically produced, grown and cold pressed locally. Produced from olives grown on the fertile flats of Sandy Creek, Huon.
'Bungoona' has been home to the Thomas family at Huon, North East Victoria since 1860. Traditionally a dairying and grazing property, the first of 800 olive trees were planted by three generations of the family on the fertile banks of Sandy Creek in 2002.
PERFECT PAIRINGS // A perfect every day oil (why keep something this good for special?), use for creamy scrambled eggs or pour into your winter minestrone soup. Yum!
SIZES // Available in 500ml bottles.