The iconic Australia bestseller with more than 100 traditional recipes.
Pietro Demaio has meticulously collected family recipes handed down for generations. Learn to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs. This is the must have book for preserving enthusiasts and for anyone wanting to connect to Italian heritage.
'A wonderful book' Stephanie Alexander