Beatties Biscuits came about through a love of cheese biscuits shared with family and friends and from a recipe handed down by Mary's grandmother using mature cheddar, parmesan, Gippsland butter and flour with a touch of cayenne.
Beatties Biscuits are made at the bottom of the Victorian Great Dividing Range using the best possible ingredients, by hand and with love.
The cheescuit is short and crumbly with a rich cheese flavour and a spicy finish. It's delicious warmed in the oven or microwave, and can be served with drinks or cocktails, or with morning and afternoon teas.
Ingredients // flour, butter, cheese, cayenne pepper
Size // 170g