A small, boutique winery in the Alpine Valley established lovingly tended by Tony and Josie Ferraro, who are continuing a family tradition of grape growing and wine making for over 50 years.
The Ferraro Wines Barbera has attractive ripe aromas and a great balance of sweetness, fruit, savoury and oak flavours. With low tannin and high acidity making the wine taste juicy, the Barbera is made to be enjoyed young.
Enjoy the Barbera with friends on a Friday night, and pair with rich meats and cheeses, where the bright acidity of the wine will round out the food.