Handmade pasta and sauces made on the farm in the King Valley wine region of North East Victoria. Made using only natural ingredients, whole free range eggs and gluten free flour, proudly containing no artificial preservatives, colours or flavouring. It is hung and allowed to dry naturally, giving it a longer shelf life.
Ingredients // gluten free flour, eggs, salt and spices
Allergens // contains egg
Size // 250g
Varieties // Available gluten free in traditional, cracked pepper and Italian mixed herb varieties.