JimJam foods is based on Maggie and Steven's 60 acre farm, in Stanley in North East Victoria. The farm is home to the JimJam kitchen and the JimJam farm shop.
It’s also home to two cats, hundreds of birds, a flock of marauding wild sheep and more kangaroos, koalas, wombats, wallabies and echidnas than you can poke a stick at.
JimJam produces high quality sauces, condiments, preserves and pickles simply prepared and using the finest quality ingredients, and their product names always give us a bit of a giggle. A bit like the wonderful Maggie herself.
Size // 540g
Lava lips is a rich pasta sauce that will bring a bit of heat to that meal!
Ingredients // tomato, beans, onion, vinegar, sugar, garlic, chilli, extra virgin olive oil, salt, herbs & spices
Plain jane is that perfect flavour vehicle, add it to pasta (but of course :)), layer your lasagne or use it instead of tinned tomatoes to add some seasoning and richness.
Ingredients // tomato, beans, onion, vinegar, sugar, garlic, extra virgin olive oil, salt, herbs & spices
Veggie patch can of course be added to pasta, also great as a pizza topping, just add meat and cheese.
Ingredients // tomato, beans, onion, vinegar, sugar, garlic, extra virgin olive oil, salt, herbs & spices.