Michel Renoux grew up in the heart of Brittany’s cider country where making cider is not just a pastime but a way of life. On his farm in Stanley, North East Victoria, Michel grows his own varieties of apples and hand crafts his vinegars in his cellar which houses rows of 1000 litre tanks of cider being transformed into vinegar by the ‘mother’, a jelly like mass that floats on top of the cider.
This Vinaigrette is a dressing in the traditional French style, and is creamy and tangy to pour over your summer salads.
Ingredients // Maison Renoux apple cider vinegar, Wangandary Olives EVOO, Milawa Mustard's seed mustard, salt, peper, winter savory