Strathbogie Flavours Hot & Herby dried herbs developed from family meals where a little something extra was added to each mix to make the perfect accompliament for different meats and vegetables.
Choose your favourite combination, and then rub liberally on pork, beef, chicken, lamb or fish before bbqing or roasting - or sprinkle on after cooking for more individual heat control.
Strathbogie Flavoure Hot & Herby dried herbs are either grown at home, in Barjarg, Victorian High Country or sourced from Australian companies and then individually hand measured and packed.
Sizes // Available in 20g and 75g pouches
Hot & Lemony
Ingredients // hot red crushed chilli peppers, cayenne pepper, parsley, garlic, lemon myrtle, sumac, citric acid
Hot & Garlicy
Ingredients // hot red crushed chilli peppers, cayenne pepper, parsley, crushed garlic, garlic powder, garlic chives
Hot & Herby
Ingredients // hot red crushed chilli peppers, cayenne pepper, parsley, garlic, sage, marjoram, oregano, thyme
Hot & Spicy
Ingredients // hot red crushed chilli peppers, cayenne pepper, paprika, parsley, garlic