JimJam foods is based on Maggie and Steven's 60 acre farm, in Stanley in North East Victoria. The farm is home to the JimJam kitchen and the JimJam farm shop.
It’s also home to two cats, hundreds of birds, a flock of marauding wild sheep and more kangaroos, koalas, wombats, wallabies and echidnas than you can poke a stick at.
JimJam produces high quality sauces, condiments, preserves and pickles simply prepared and using the finest quality ingredients, and their product names always give us a bit of a giggle. A bit like the wonderful Maggie herself.
Size // 560g
Campfire beans are perfect added to mince and simmered, put in tacos or in a jaffle on the campfire or barbecue. Super smokey taste.
Ingredients // tomato, beans, onion, vinegar, sugar, garlic, chilli, extra virgin olive oil, salt, herbs & spices
Wile quixote beans can be pan fried with sliced chorizo or serve with toasted Turkish bread.
Ingredients // tomato, beans, onion, vinegar, sugar, garlic, extra virgin olive oil, salt, herbs & spices