Produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin, Murray River Salt Flakes are delicate in flavour, highly mineralised and naturally pink.
The pale pink colour of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. The Salt Flakes are very soft and fragile and will bring a superior taste and texture to any dish.
Ingredients // Pure Australian inland salt flakes
Size // 250g home chef box; 200g salt flake canister; 150g salt flake pouch; 150g salt grinder pouch