Based on family farm in the historic Victorian High Country town of Beechworth, Gamila specialises in growing Australian saffron and wild fermented olives.
This Egyptian Sukkah (sweet dukkah!) is made with toasted high country grown walnuts and spices, including cinnamon and cardamom, blended with cocoa and seasoned with a touch of saffron.
Sprinkle on your yoghurt and muesli, over banana bread or ice-cream for a spicy nutty treat!
Ingredients // walnuts, sesame, sugar, cacao, ghee, spices, salt
Allergens // sesame seeds, lactose, walnuts
Size // 80g