Based on family farm in the historic Victorian High Country town of Beechworth, Gamila specialises in growing Australian saffron and wild fermented olives.
This Egyptian Dukkah is made with middle eastern spices and high country grown walnuts, and is seasoned with a touch of saffron.
Perfect on a cheese board with fresh apple or pear, or use to liberally crust meat and vegetables prior to roasting.
Ingredients // walnuts, spices, sesame, ghee, salt
Allergens // sesame seeds, lactose, walnuts
Size // 80g