A blend of Manzanillo, Frantoio Tuscan, Kalamatta and Picual olives! This is a rich and flavoursome selection of all all organic, unirrigated table olives to complement every table.
- Manzanillo means 'little apple' in Spanish
- Frantoio Tuscan are small and oval with a pleasant nutty flavour
- Kalamatta are Greek with a firm texture and deep black colour
- Picual is a Spanish olive with a light peppery bitterness
3 years ago Dijana moved to Mansfield to retire, here she is now with two olive producing properties growing and supplying table olives and extra virgin olive oil. Also check out the herb and spice blend under the label Strathbogie Flvaours, and her Sweet & Spicy Coconut Sugar!
Size// 280g and 100g jars
Ingredients// olives, water, sea salt, vinegar, and olive oil to seal the brine