Wangandary Olives Extra Virgin Olive Oil has a beautifully intense flavour showing unique peppery overtones.
Based in the foothills of the Warby Ovens National Park, near Wangaratta, North East Victoria. Bill Baxter and Jill Campbell's property takes in the sweeping views across the Australian Alps.
This EVOO is Australian certified organic, using olives farmed with sustainable practices. This vintage comes from a combination of Frantoio and Nevaldillo Blanco olives.
Tasting Notes // This #harvest2021 EVOO is fresh on the palate with evolving flavours of mint, grass and green tomato.
Perfect Pairings // Drizzle over your favourite soft cheese, enjoy as a herbaceous dipping oil or use as a luxurious everyday cooking oil.
Sizes // Available in 500ml bottles and 1 litre tins