Pukara Estate is based on a 300 acre property located near the township of Denman in the historic viticultural region of the Upper Hunter Valley, New South Wales.
This mixed farming enterprise comprises of 20 000 olive trees, fat lambs and lucerne hay production. With the Pukara Estate olive oil and vinegar production undertaken onsite. Their vinegars are made using the best quality Australian wine and grape juice and are all handcrafted on a batch basis. The mother culture used to produce these vinegars has been actively producing quality vinegars since the late 1800’s.
Pomegranate balsamic is a sweet, sour and tangy vinegar which makes a great marinade or drizzled over your favourite dish. Use as a glaze on duck or pork, pairs well with beetroot and eggplant, combine with rosemary and salt and use as a marinade for your roast lamb.
Ingredients // wine vinegar, sugar, caramel N, natural flavour (pomegranate)
Size // 250ml