Pukara Estate is based on a 300 acre property located near the township of Denman in the historic viticultural region of the Upper Hunter Valley, New South Wales.
This mixed farming enterprise comprises of 20 000 olive trees, fat lambs and lucerne hay production. With the Pukara Estate olive oil and vinegar production undertaken onsite. Their vinegars are made using the best quality Australian wine and grape juice and are all handcrafted on a batch basis. The mother culture used to produce these vinegars has been actively producing quality vinegars since the late 1800’s.
Caramelised Balsamic is perfect as a dressing with an extra virgin olive oil, pour over poached pairs for a rich desert, use in meat marinades or drizzle over roast lamb.
Ingredients // wine vinegar, sugar, caramel N
Size // Available in 250ml or 500ml bottles