King Valley Fine Foods make their extensive range of pesos, relishes, mayonnaises, chutneys, dips, vinaigrettes, pates, reductions and glazes in Whitfield, in the King Valley north-east Victoria, using many local ingredients when in season. Their range contains no artificial additives and is gluten free and dairy free. We are often surprised by a new product that's been inspired from a fresh ingredient that's just become available and made into something delicious.
King Valley Fine Foods pates are a tapenade style blend made in the style of a pesto, but containing no nuts.
Sundried tomato is blended with roast capsicum for a savoury and sweet blend. It's perfect on white meat like fried chicken fillets, stirred through pasta or as a flavoursome pizza base.
Ingredients // tomato, capsicum, herbs, spices
Size // 240g