JimJam foods is based on Maggie and Steven's 60 acre farm in Stanley in north east Victoria. The farm is home to the JimJam kitchen and the JimJam farm shop.
It’s also home to two cats, hundreds of birds, a flock of marauding wild sheep and more kangaroos, koalas, wombats, wallabies and echidnas than you can poke a stick at.
JimJam produces high quality sauces, condiments, preserves and pickles simply prepared and using the finest quality ingredients, and their product names always give us a bit of a giggle. A bit like the wonderful Maggie herself.
This kalamata olive jam is sweet and thick in consistency, and is perfect on your antipasto board or cheese platter as a fruity, savoury paste.
Ingredients // kalamata olives, sugar, fruit pectin and herbs
Size // 140g